Overview
- Description
Developer of fermentation technology designed to produce tastier, healthier, and more sustainable foods. The company's technology grows mushroom mycelium which is the natural process of fermentation that yields the roots of edible mushrooms and create raw ingredients for meat alternative with few other ingredients for a diverse range of nutritious and delicious products, enabling users to have nutritious and sustainable food options without having to compromise on protein value.
- Website
- Country
- Germany
- Theme
- Food and beverages